The Collaboration
When RIMOWA approached us to craft an exclusive flavor for their Bangkok flagship launch, we knew this wasn't just about ice cream. It was about crafting a feeling that matched the precision and elegance of their legendary aluminum cases.
The Brief
RIMOWA wanted something global yet tropical — a flavor that spoke to the traveler who is always moving, always arriving somewhere new.
Story-to-Flavor
We spent three weeks in the kitchen. The answer came from a Bangkok street market at 7am: papaya at peak ripeness, morning air mixing with the fruit's warmth. Papaya Sorbet & Mint Cookie Chip was born.
The Result
Served exclusively at the RIMOWA Bangkok flagship opening. 400 scoops in 2 hours. Zero left over.
Work Station
Where it gets made.
Every collaboration begins in our kitchen — where ingredients, stories, and instincts collide until something damn good emerges.
Brief & Story Gathering
We sit with the brand team. We learn what the partner cares about — their history, their customer, the feeling they want to create. We gather stories.
Flavor Prototyping
Using our Story-to-Flavor methodology, we translate narrative into ingredient combinations. The first batch is usually wrong. The third is getting warm. The fifth, sometimes, is exactly right.
Tasting & Refinement
Partners come to our kitchen. We eat together. We push further — adjusting sweetness, texture, temperature behavior. Nothing ships until everyone goes quiet after the first bite.
Production & Launch
Small-batch production using our Boston texture method. Custom packaging, branded cups, event logistics. We handle everything from the kitchen to the moment it reaches the guest.
